Volta Do Mar may have relocated to a new premises, but as the team here will tell you, its soul is very much unchanged. The cooking remains a tribute to the cuisine not just of Portugal, but of the countries it established trade routes with centuries ago, hence the restaurant's name meaning 'to return from the sea'. So expect to find Goan curry sitting alongside piri piri chicken from Mozambique, as well as dishes from Brazil and Macau. The intimate room is decorated with colourful modern artwork, mirroring the vibrancy of the cooking.