The restaurant's stylish design is clean-lined, modern and pared-back, an aesthetic reflected in chef Marco Barth's seasonal set menu. The thoughtfully conceived dishes are prepared with finesse using top-notch ingredients, and incorporate well-judged contrasts – as in the flavourful Waldviertel artichokes with Sicilian anchovies, aromatic Amalfi lemon, a little pepper sage and warm tarragon butter. Mon-Thu, you can choose between a four- and a seven-course set menu; on Fri, only the latter is served. A vegetarian or vegan menu can also be arranged if ordered in advance. The service is attentive and professional. Housed in an attractive barrel-vaulted room in a listed historic townhouse, the restaurant has minimalist decor and a small window providing a glimpse into the kitchen. The music played on the record player, ranging from jazz to rock, is another nice touch.