Yet another terrific eatery in the foodie haven of Leith, this instantly likeable restaurant unsurprisingly offers a fabulous feast of fish. From whole plaice to the signature sea trout pastrami, the cooking is fuss-free and cleanly executed to show off the natural flavours of the ingredients. There's a good value early evening menu, while the à la carte is ideal for sharing a few 'Big Snacks’ to start, before larger offerings such as a half lobster with smoked fish agnolotti. The team are one of the most welcoming around, so you’re sure to be well looked after.