Primo Restaurant is the place where contemporary, refined cuisine – deeply rooted in the Apulian region – takes shape, skilfully blending aesthetic appeal with intense flavours. The menu features a number of tasting menus of varying lengths, while those who prefer to choose freely can opt for the ‘signature’ dishes – those that have proved most popular since the restaurant opened. Among these, the extraordinary Gallipoli-style scapece ravioli with anchovies, beurre blanc and saffron is particularly worth mentioning – an ideal blend of tradition and contemporary flair. Each menu showcases creative, technically skilful and balanced cuisine, making this restaurant one of the region’s most interesting gastronomic destinations.