Courgettes, samphire, salsa macha; mesquite-smoked cochinata pibil; chocolate and avocado dessert: this small, modern eatery in Le Touquet cleverly concocts dishes that star ingredients from Northern France blended with Mexican techniques, sauces and spices, like cochinata pibil (marinated and cooked over embers) and Mole paired with duck. The food mirrors the couple’s roots: he is from Valenciennes, while she hails from the land of the Aztecs.