A winning venture by a very young couple, who have transformed the premises of a former restaurant into a venue with an intimate and contemporary feel. In the kitchen, a chef with a wealth of experience despite his young age; in the dining room, a warm and genuine welcome. The menu follows the rhythm of the seasons and is characterised by a subtle creativity that brings out the best in the ingredients, with distinct flavours and beautifully presented dishes. A limited à la carte menu, a range of tasting menus and a cuisine that moves effortlessly between seafood and meat dishes. While waiting for the dishes to arrive, a little brainteaser also helps to make the experience even more personal and enjoyable.