ViaMichelin
Kenya
Location picture
Michelin Guide
Worth the step
Japanese
The Michelin Guide's review
There’s no point in cooking, says Kenya, if it doesn’t make the food tasty. Bringing fun and happiness to guests is important above all. Rice and sake both come from Aomori, where the chef comes from. His character reveals itself in his face when he lifts the lid on a pot of freshly steamed rice. Western music, classical music and Showa-era ballads are chosen to suit the cuisine, expressing the joy of good cooking as if weaving a tale. Flavours are fun here.
Location
28-22 Okazaki Tokuseicho, Sakyo-ku
Kyoto