Gion Sasaki is tackling new challenges, where ‘everyone’s a star’. Staff members work together to propose menu items in a dialogue between younger members, who hold the future of cuisine in their hands, and Hiroshi Sasaki with his wealth of experience. The practice inspires the younger cooks while bringing everyone together. The central presence of a grill reminds staff of the origins of cooking. Sasaki continues to drive a revolution in Kyoto cuisine.