Having honed his skills for many years at a catering business, the owner-chef showcases Kyoto cuisine. Dashi is the focus of his attention, with soups and simmered dishes carefully harmonised with the stock. Flavour-infused nama-fu (wheat gluten) and vegetables are served between the sashimi and grilled dishes, offering diners a taste of Kyoto's food culture. The meal concludes with white rice and dashimaki tamago. Simple, yet with deeply comforting flavours.