Luis Dias has been in Rodenkirchen since March 2020. Here, he continues to cook ambitious Mediterranean dishes, which are full of flavour and made from top-quality ingredients. Dishes such as 36-hour Duroc pork belly, pea puree and truffles or turbot and artichoke salad are served in a pleasant and elegant atmosphere. Parking is available in the nearby Maternusplatz underground car park.