Spacious and immaculately designed, this stylish building is a fitting home for chef Matt Cheal and his fabulous cooking. The food exhibits a deep understanding of flavour and balance, with each dish engineered to allow the core ingredient to shine. A base of classic British ingredients like Aberdeen Angus mixes with modern techniques across a menu that caters for a range of diners. Start your evening in style in the smart Warren’s Bar, or stay in here all night for a lighter meal of individual dishes from the tasting menu served as small plates.