If you're wondering how this restaurant came to have such a homely feel, it's because the owner not only built the place himself but lives in it with his family, who open up their home to guests three days a week. It sits in a wooded spot behind the beach, fronted by a blazing firepit and fleece-covered chairs, and you'll be warmly welcomed by the family team. The menu moves with the seasons, changing every two weeks, and there's a pleasing honesty to the cooking, which exhibits harmonious natural flavours; the homemade foccacia to start is a real treat. Three super-smart lodges complete the picture.