Michelin
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Michelin
Country cooking
The Michelin Guide's review
A fun place to eat! In this historic half-timbered house (in the family since 1750) you can sit back in the delightful wood-panelled interior and enjoy charming service and really good Baden cuisine. Tip: sample the array of starters and desserts as little "temptations" (Versucherle). Great wine list. Buy some home-made cherry or plum brandy to take home with you. You can also stay overnight comfortably.
Its strengths
Parking