At Fico, Nadia Bruno pays tribute to Sicily and her mamma, Grazziella. The cosy ambience and vibrant, vintage-inspired decor make for the perfect setting in which to savour her sun-drenched cooking. The chalkboard displays a tempting array of authentic dishes. Think al dente fettuccine elevated with sea urchin, an intensely flavoursome semifreddo made with grappa, honey and saffron. Here, bold flavours meet Italian finesse, with no room for pretension. Don't forget to make a reservation!