Outside, Istanbul buzzes with its fine blend of historic buildings and shops – the vintage red tram passes right by the door – but once you step into the Mr. Cas Hotel and take the lift to the fourth floor, you enter another world. The Red Balloon evokes the Belle Époque, with an intimate air of mystery and an elegance that leaves no one unmoved. The chef draws on quality local ingredients, North Aegean influences and Mediterranean freshness to create his own distinctive culinary style. He reimagines familiar dishes such as beef tartare with Parmesan and cured egg yolk cream, or creamy pea hummus with wonderfully fresh seasonal vegetables, adding a contemporary edge that keeps the palate engaged. The desire to delight diners is evident in every detail, including the signature cocktails served in the bar.