This chic, urban-style luxury brasserie at the St Regis Hotel would not seem out of place in Paris. Begin with a cocktail – the house take on the Bloody Mary, made with raki, is a must. The extensive à la carte menu truly offers something for everyone, from Asian dishes (eg gyoza) and Turkish mezze to Italian pasta and risotto – the choice is yours! The kebab with succulent meatballs, grilled peppers, a silky butter sauce with just the right level of heat and a thick yoghurt paste is rightly a house signature. Dishes are down-to-earth and generous, bringing together flavours from around the globe – always balanced and lovingly prepared.