The laid-back, upscale atmosphere and trendy terrace give Aman da Bravo a certain Côte d'Azur feel. This is the place where you can escape the hustle and bustle of the city and discover Turkey's answer to modern bistronomy. The dishes are based on local produce, international influences and a handful of ingredients that pack a punch. Think locally caught horse mackerel fillet, seared to perfection and topped with an oyster sauce that gets an extra kick from the addition of fish stock, accompanied by a cauliflower puree made with coconut milk for optimum creaminess. Intensity at its finest!