Thanks to his considerable experience, the head chef has been enticing diners back here for over a decade with his skillfully executed dishes, such as pan-fried chicken with ginger and scallion, fried Chinese kale with dried plaice, and stir-fried rice in Fu Ho style. Named after the owner, the signature Ah Yung abalone is slow-braised in a secret sauce for up to 20 hours. The dining room now has a contemporary, elegant and relaxing feel.