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Michelin Guide
Italian
The Michelin Guide's review
The chef hails from Naples and his trattoria serves culinary gems from the Italian city, including his grandma's recipes. Start with the carbonara egg, aerated egg yolk with guanciale and pecorino in an eggcup on a bed of corn kernels. Then move on to the house-made pasta, which embodies the ethos of the trattoria. The tagliatelle with Wagyu beef ragout strikes the perfect balance between meaty and tangy. Book well ahead to secure a table.
Location
Shop 3&4, GF, Pao Yip Building, 1-7 Ship Street, Wan ChaiHong Kong