An expert cheesemaker has teamed up with French and Japanese chefs to offer Hong Kong’s first cheese omakase with 12 courses that combine French artisan cheeses with Japanese culinary art. The tasting menu juxtapose different taste profiles and textures for a genuine fine dining experience. In addition to the 8-seater omakase counter, there is a main dining room for guests ordering à la carte dishes. Check out their Japanese-inspired cocktails, wine and sake pairing options.