On Place Hamelin, in Honfleur's historical centre, this restaurant occupies the house that was the birthplace of JFE Hamelin, a rear admiral in Bonaparte's navy. The half-timbered edifice, characteristic of Normandy and flanked by a terrace, is just the ticket for seasonal fare with a surf and turf slant. Among the premium local produce starred on the menu, you may find pollock, trout and roast poultry or langoustine, all of which are consummately crafted.