






Gui Yu Jia Mian

Michelin Guide
Noodles
The Michelin Guide's review
The space may not be huge, but the minimalist Zen-inspired decor is soothing. In contrast to traditional Hangzhou-style noodles with their firm texture, these are handmade to a softer consistency – all the better for soaking up the soup. The spring water beef shin noodles deliver plenty of umami and a hint of spiciness. Sides such as braised bamboo shoot are also worth trying. Round off your meal with ding sheng cake with red bean filling.
Its strengths
Parking
Location
74 Lower Manjuelong, XihuHangzhou