





Hui Cheng (Dunhe Road)

Michelin Guide
Bib Gourmand
The Michelin Guide's review
A far cry from its humble beginnings as a street stall, this elegant restaurant in a cultural park prides itself on the freshest catch from Chaoshan, the owner's home area. There is no printed menu; diners choose from the ingredients on full display. Start with the signature pork trotter in a spiced soy-based marinade for its gelatinous skin and exceptional depth. Sour plums cut through the oily richness of the steamed fourfinger threadfin.
Its strengths
Parking
Location
H 101, Yeo’s Park, Dunhe Road, HaizhuGuangzhou