This small restaurant has a minimalist, contemporary bistro interior, centred on a compact open kitchen. The concept is billed as "casual sharing". The trio behind the venture – sisters Eva and Julia Schnabl, and Klemens Grassel – bring both expertise and enthusiasm to the table. Open and welcoming hosts, they have turned their passion into their profession. Julia and Klemens are charming and ever-present front of house; Eva creates flavoursome, uncomplicated dishes such as baby artichoke with corn and chimichurri, or sweet onion with pointed pepper, whey and chanterelles. There is a strong emphasis on regionality and seasonality. The cooking is predominantly vegetarian, with meat and fish also served when available. The excellent house-baked sourdough bread served at the start of the meal also deserves a mention. Drinks include a selection of organic and natural wines, as well as house-made alcohol-free options. Good to know: On Sat and Sun mornings, breakfast, coffee, cake and drinks are also served.