Back to list
Back to list
Open in a new tab
Taillard
Michelin
Classic Cuisine
The Michelin Guide's review
The stunning view of the valley is flanked by hearty, country cooking by a chef, who has a knack for flavoursome, delicate recipes. Pedigree French fare, illustrated by a fricassee of morel mushrooms in flaky pastry.
Its strengths
Parking
See on the map