It is immediately obvious that this friendly, buzzy venue is light years from your average Thai eatery. Suahoy has gradually dropped the usual street food codes in favour of a finetuned, bold, distinctive version of traditional Thai cuisine. Everything is made from scratch with fresh, first-class ingredients resulting in flavours that are both refined and rugged. Examples include fried rice with crab and spring onions (Khao Pad Pool) and a lineup of starters ideal for sharing. The friendly, casual front-of-house team sets the tone and in summer, a few tables are laid on the pavement. A word of advice: booking is essential, even at lunchtime!