Yves trozier/Fleur de Sureau
Michelin
Yves trozier /Fleur de Sureau
Yves trozier/Fleur de Sureau
Yves trozier /Fleur de Sureau
Fleur de Sureau
Michelin Guide
Modern Cuisine
The Michelin Guide's review
This “Elderflower” has taken root opposite the train station! Its gardener is a chef who trained under Jean-Georges Klein at the Arnsbourg and who rustles up food for today’s palate, based on fine seasonal produce : tuna tartare, smoked herring roe, green pepper and blackberry gel, or gently cooked suckling pork, pan-fried cauliflower and plum compote…
Location
22 rue du Chemin-de-Fer67760 Gambsheim