Tomato and mozzarella puff pastry tart, green tomato sorbet and basil vinaigrette; fillet of sea bream, vegetable tian and a warm caper vinaigrette; apricot compote with vanilla, semolina biscuit and pistachio ice cream… The delicious dishes crafted by this charming couple are the epitome of Mediterranean. In a bid to maintain standards, they don’t take bookings for more than 16 diners (even if they have room for 26). It is thus recommended to plan ahead, all the more so because of the sensible prices.