Nestled right in the dunes, a contemporary concrete building boasting striking design serves as the remarkable setting for Hotel Elements. Dún, on the second floor, mirrors this sleek aesthetic, offering splendid views across the dunes – the terrace is fabulous! The menu is devised by the chefs of Restaurant 212 in Amsterdam, and their influence is evident in the cosmopolitan combination of local ingredients and international inspirations. Delicacies such as cockles and sea buckthorn berries are paired with components like rigatoni, schnitzel and XO sauce. The superb prawn bisque, scented with curry and lime and served alongside dumplings filled with Dutch shrimps and black-legged chicken, are proof that versatility need not come at the expense of depth of flavour. Be sure to explore the tempting wine list and cocktail menu to bookend your dining experience perfectly.