This is one of those restaurants that takes us back to our childhood, and that’s no surprise because there are so many stories to tell here! Although the restaurant has had a makeover, the flavour and care and attention paid to the dishes served remain the same as ever. The atmosphere is truly welcoming, with exposed stone walls and brightly-toned decor providing the backdrop for traditionally inspired cuisine that holds its own against today's more modern gastronomic trends. We can highly recommend the superb shrimp turnovers (rissóis de camarão) and veal croquettes as a starter, plus the walnut cake with egg yolk cream for dessert.