This all-day restaurant is located in the heart of trendy Plaza Santo Tomás. Under the soaring warehouse ceilings, high-top bar seating wraps around a small open kitchen where chefs regularly press and griddle tortillas on a small comal. From casual lunches to heartier dinners, regional inspiration is far-ranging, though Oaxaca is a frequent focus (think assorted moles, crispy tlayudas and warm tetelas). Chocolate flan with salted toffee caramel makes for a lovingly sweet, light finale. Service is notably friendly and accommodating.