Chapter One by Mickael Viljanen
Location picture
Michelin Guide
Worth the diversions
Modern Cuisine
The Michelin Guide's review
Mickael Viljanen’s basement restaurant is a stylish, elegant spot decorated with eye-catching art. Superb service complements cooking that focuses on prime luxury ingredients and sees classic French techniques combined with subtle modern touches. Mickael’s creativity and personality shine through in perfectly balanced, immaculately executed dishes with sublime natural flavours and beautiful presentation. The 'Irish Coffee' is made in the dining room and is, like everything else, an experience to remember.
18-19 Parnell Square North, Rotunda
Dublin City D01 T3V8