There’s a subtle retro touch to this enjoyable wine bar turned bistro. The daily changing menu offers modern, unpretentious cooking with bold, distinct flavours, in dishes that often look to the Mediterranean for inspiration – such as pressed lamb with beetroot and a terrific, umami-packed bagna cauda. A charming team run the restaurant with a relaxed touch, and are always happy to recommend wines from their largely natural and organic selection. The long counter is the best place to sit if you'd like to engage with the team.