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Magdalena Staurino/Sukaldean Aitor Santamaria
Juantxo Egaña/Sukaldean Aitor Santamaria
AITOR SANTAMARIA/Sukaldean Aitor Santamaria
Magdalena Staurino/Sukaldean Aitor Santamaria
Magdalena Staurino/Sukaldean Aitor Santamaria
Sukaldean Aitor Santamaria
Michelin Guide
Contemporary
The Michelin Guide's review
The interesting contemporary cuisine on offer in the restaurant of the Zenit Convento de San Martín hotel combines Basque and Asian recipes (it even has its own sushi bar).
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