ViaMichelin
La Table du Grand Large
Location picture
Michelin Guide
Modern Cuisine
The Michelin Guide's review
A short distance from Rémigeasse beach, Le Grand Large hotel is surrounded by dunes and unspoilt nature and overlooks the ocean below. Its restaurant looks out onto the indoor swimming pool on one side and the sea on the other – complete with sunset views. The menu by David Boyer (Meilleur Ouvrier de France) showcases first-rate produce from the region, eg line-caught meagre tartare with green apple and green asparagus panna cotta with watercress; line-caught pollock with tarragon oil and a fish roe beurre blanc.
Its strengths
Parking
Location
2 avenue de l'Océan
17550 Dolus-d'Oléron