Jonathan Thévenet/Loiseau des Ducs
Jonathan Thévenet/Loiseau des Ducs
Jonathan Thévenet/Loiseau des Ducs
Jonathan Thévenet/Loiseau des Ducs
Jonathan Thévenet/Loiseau des Ducs
Jonathan Thévenet/Loiseau des Ducs
Jonathan Thévenet/Loiseau des Ducs
Jonathan Thévenet/Loiseau des Ducs
Jonathan Thévenet/Loiseau des Ducs
Jonathan Thévenet/Loiseau des Ducs
Jonathan Thévenet/Loiseau des Ducs
Jonathan Thévenet/Loiseau des Ducs
Jonathan Thévenet/Loiseau des Ducs
Jonathan Thévenet/Loiseau des Ducs
Loiseau des Ducs
Michelin Guide
Worth the step
Modern Cuisine
The Michelin Guide's review
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. The chef continues to perpetuate Burgundian cuisine and the Bernard Loiseau classics, albeit with a more modernist edge, in dishes such as the revisited œuf en meurette with a hay-smoked confit egg yolk, or Burgundy escargots with herbs from around Dijon. A fine selection of wines by the glass.
Location
3 rue Vauban21000 Dijon