Situated on the ground floor of the Hilton hotel, this restaurant takes its inspiration from the markets of Gdańsk. Its history as a port city means this could include global influences alongside Polish produce such as fine Pomeranian lamb. The chefs' skill comes through in their sourcing of high-quality ingredients and deft balancing of flavours. Choose between an à la carte or a tasting menu, with the charming staff on hand to explain all of the dishes with pride.