Having spent years in the bustling metropolis of Bangkok, Dominik and May Carqueville bring a slice of the Far East to Dachau. Born and raised in Thailand, the chef has an innate talent for working with authentic Thai flavours. She skilfully incorporates modern touches and regional influences into traditional Thai cuisine. Using fresh ingredients, she crafts dishes such as "prawns deep-fried in crispy coconut flakes, served with homemade sriracha mayonnaise" or "tender rolled chicken breast with green Thai curry paste & herbs, green coconut curry sauce, kaffir lime, Thai aubergines, carrot & kohlrabi". Dishes can also be ordered to share. At lunchtime, there is a tempting set menu. The trendy, elegant setting also has a bar (for cocktails, beer, wine and house-made soft drinks, as well as finger food). The name is a nod to Bangkok's vibrant nightlife. Tip: It is advisable to book in advance – the restaurant is very popular!