The terrace with panoramic ocean views is one of the biggest draws of this beach-front restaurant. But the well-crafted seafood is more than equal to the setting. The live fish tank heralds a feast of fresh shellfish and fish, to be cooked in various ways. But the stellar attraction is definitely mantis shrimp, particularly in the typhoon-shelter style. The golden-fried garlic and crispy rice amplify the shrimp’s inherent sweetness, adding both aromatic depth and textural complexity. Mud crab from Hoi An is another exclusive speciality not found elsewhere in Da Nang.