The house is located directly behind the boundary between Vevey and Corseaux. The ground floor houses a cookery school, while the basement houses the restaurant itself. The ambience is modern, with warm colours (the burgundy-red wall catches the eye), discreet decoration for the wine and a long counter. The charming owner, who runs the restaurant with her husband, adds to the ambience. Interesting dishes come out of the kitchen: uncomplicated, tasty and served in an almost one-size-fits-all format, at a reasonable price. Delicious, for example, "Wild prawns, green curry, Thai vegetables, coconut milk". The small terrace is also very pleasant.