Looking down on the lake, this establishment is the epitome of understated elegance and pedigree culinary classicism. A sunny terrace, tastefully laid tables and the blue horizon in the distance. Proper Gallic fare crafted deftly and savvily: Pernod-laced fish terrine, melt-in-the-mouth osso bucco with house-made pasta gently seared in butter, wickedly tempting profiteroles smothered in chocolate and stuffed in cream. Soul-warming cuisine and an on-the-ball service team.