Nestled in a quiet hotel next to Daci Temple, this restaurant is an oasis of calm amid the bustling Taikoo-li shopping hub. The courtyard house imparts historical charm, while the open kitchen creates an airy feel. Hand-picked local ingredients are used to create light, refined and inspired vegetarian dishes, such as vegan mapo tofu with chanterelles, and spicy hot pot. For afternoon tea, pick an artisan cake and pair it with your choice of Chinese tea.