An engaging service team, led by the charming owner, welcome you into this chic restaurant where fresh flower bouquets enliven the room and the linen-laid tables are adorned with mini lamps. The cooking combines European techniques with high-quality British ingredients and subtle Indian spicing, resulting in dishes such as Wiltshire beef served in four parts with tandoori carrot, star anise and ox cheek pao, or Cornish day boat fish with grilled octopus, red pepper rasam, black rice and parsley. Have a drink in the first-floor bar before or after dining.