This spruce family-run business en route to the ski resorts is eminently welcoming. You can expect appetising seasonal cuisine, frequently scattered with Asian notes (dim sum basket, tataki of red tuna, etc.), however frog’s legs in garlic and parsley are a firm fixture of the menu all year round. The interior is modern and cosy, with as a focal point a fire crackling in the hearthplace in the middle of the room. A pleasant alfresco terrace adds to the establishment’s appeal.