Here, the mountains reign supreme: the vertiginous journey to reach this historical farmhouse with a panoramic terrace, fireplace and creaky wooden floors, but most of all when it comes to the food. Herbs, flowers and aromatic plants are the focal point of this inspired cuisine that scrupulously respects the seasons, the landscapes and those who work in them. Examples of this vegetable-based cooking include beetroot confit, seed praline and red berries; buckwheat noodles with king trumpet mushrooms and aubergine. A carefully curated wine list and the possibility of making your own alcohol-free plant-based beverage.