It was a stone chapel before its printworks days for the local paper, but now the building has been lovingly restored and feels fresh and modern – this is a real gem. The menu is all about small plates and some of the meat comes from the family farm. They know how to grill, smoke and pickle; the triple-cooked chips are great; and the desserts really hit the spot. Their strapline is ‘Drink, Dine, Unwind’ and you can easily do all three without breaking the bank.