Idyllically located in the heart of Caen just two minutes from the fortress of William the Conqueror, a former 15C priory hosts this cosily stylish establishment. The food in the zeitgeist celebrates the cornucopia of Normandy: Cotentin lamb in a honey and rosemary jus, turbot from Normandy’s coasts with a beurre noisette and veg from St Sauveur market or line-caught seabass, seared a la plancha, and Vire andouille, without forgetting the emblematic and ever popular tripe à la mode de Caen or the orange-liqueur flambéed extravaganza: crêpes suzette.