Three hours pass in a flash at this intimate little restaurant, which is proudly run by a friendly couple. Dinner starts at 7pm, with Fanni welcoming guests and looking after their every need. Dávid, meanwhile, is behind the scenes preparing a very personalised multi-course set menu that combines classic Hungarian favourites with family recipes and his childhood memories. Dishes have a feel-good factor, from tarragon soup with charcoal-roasted Mangalitsa to sugar bread with ice cream, caramel and Tokaji jus – and Dávid tells their story to the room as he brings each one out of the kitchen or finishes it off tableside.