Back to list
Open in a new tab
Brasserie Grand Cru
Michelin Guide
Traditional Cuisine
The Michelin Guide's review
Chequered tablecloths, a rustic interior and traditional recipes, with a kitchen overlooking the spit roast fire. A heart - warming programme awaits diners, with classical dishes, such as veal kidneys and sole.
Its strengths
Parking
See on the map