Sitting on a prominent corner at the base of an ornate yet classic NYC building is this now-well ensconced restaurant. The interior is sunny and welcoming with a gracious staff to boot; the menu is melting pot Central America featuring papusas from El Salvador, baleadas from Honduras, and fajitas from Mexico. Guacamole made tableside in a molcajete is a great way to begin the meal before a main dish like enchiladas made with tender corn tortillas stuffed with shredded, seasoned chicken, topped with a smoky red sauce, crema, and queso.Breakfast delivers hearty offerings such as picaditas verdes with carne al gusto or huevos revueltos con verduras y casamiento.